PRODUCT DESCRIPTION
WHAT YOU ARE BUYING
Organic Parmigiano Reggiano 24 months. Selected and packed by the Brugnoli Family, this one-eighth cut of a whole wheel is a generous piece of cheese, weighing approximately 4.5–5 kg.
Carefully selected and cut with the traditional “rock cut”, it is supplied, like the other formats, in classic vacuum heat-shrink packaging, with a shelf life of 6-8 months, as stated on the label.
This format is convenient for large families and for special convivial occasions such as wedding banquets, group parties or Sunday lunches. It is an economical and practical pack size, easy to cut and preserve.
It is the ideal choice for those who want to buy Organic Parmigiano Reggiano 24 months online, directly from Parma, with careful packaging and delivery across Europe.
PRODUCT PROFILE
Parmigiano Reggiano PDO is made from raw, partially skimmed milk. The milk from our own production is transferred directly from the milking room to the production room through a milk duct. It cannot undergo heat treatments or centrifugation processes.
As with the 1 kg cut, the 500 g cut and this one-eighth wheel format, the organoleptic properties are the same as those that have always distinguished the natural sweetness of the Parmigiano Reggiano made by the Brugnoli Family.
This Organic Parmigiano Reggiano PDO aged 24 months is a mountain cheese with a balanced flavour, suitable for those looking for authentic aged Italian cheese from Parma.
WHAT YOU ARE EATING
With its unmistakable flavour, delicate yet full of character, Organic Parmigiano Reggiano PDO is one of the great symbols of a healthy and balanced diet, with high nutritional value.
It is also an excellent source of high biological value proteins, minerals and vitamins. Its 24-month ageing gives the cheese a pleasant balance between sweetness, aroma and structure, making it suitable for everyday use as well as for more refined tasting moments.
IN THE KITCHEN
Parmigiano Reggiano PDO is excellent in the preparation of main courses: served in thin slivers over meat or fish carpaccio, on roast beef, with rocket and a drizzle of extra virgin olive oil.
Its medium ageing makes this particular type of Parmigiano Reggiano ideal for pairing with more structured red wines.
The rind of this cheese is also suitable for consumption. After cleaning it with a scraper, it can be used in simple recipes: roasted, baked or grilled, or cut into small cubes and added to vegetable soups and broths.
Thanks to its balanced profile, Organic Parmigiano Reggiano 24 months is also ideal for cooking, tasting and gourmet pairings.
AFTER OPENING
Organic Parmigiano Reggiano PDO, thanks to its long ageing and low water content, is easier to preserve than many other cheeses.
In its vacuum packaging, it can be kept in the fridge at a temperature of 4–8°C for several months, provided that the pack is sealed and intact. Each pack indicates a best-before date, usually between 6 and 8 months.
Once the packaging has been opened, following grandma Rommy’s old method, we recommend wrapping it in kitchen paper to help preserve its organoleptic properties, then covering it with an additional layer of aluminium foil.
Those who have a vacuum-sealing machine can cut it into smaller, easy-to-use portions. Once vacuum packed again, the product can be kept in the fridge for 6–8 months.











