PRODUCT DESCRIPTION
WHAT YOU ARE BUYING
A true whole wheel of Organic mountain Parmigiano Reggiano PDO, available for online purchase with either 24-month or 36-month ageing, weighing approximately 36-38 kg. The wheel carries the official mark of the Consorzio del Parmigiano Reggiano impressed on the rind, certifying its origin, quality and authenticity.
An additional mark with the month and year of production allows you to identify the production date, while the casein plate applied during cheesemaking guarantees the organic certification of the product.
This whole wheel of Organic Parmigiano Reggiano PDO is a prestigious format, ideal for those looking to buy a parmesan cheese wheel online for professional use, restaurants, gastronomy shops, catering, events and special occasions where authentic Italian food becomes part of the experience. For longer ageing options, availability can be requested by contacting Parma Noble Food directly.
PRODUCT PROFILE
Made with approximately 600 litres of milk, rennet and salt, this Parmigiano Reggiano is the result of complex transformations guided step by step by the expert hands of the cheesemaker.
The cheese, a living product, is left to mature for at least two seasons in ageing rooms with controlled temperature and humidity. During the mild days of spring and autumn, natural ventilation also contributes to the enzymatic transformations that give our Organic Parmigiano Reggiano PDO its intense flavour, rich aroma and unmistakable character.
The whole wheel is available for direct online purchase with either 24-month or 36-month ageing, allowing customers to choose the flavour profile that best suits their taste and intended use. The 24-month ageing offers an ideal balance between sweetness, aroma and structure, while the 36-month ageing is designed for those looking for a more mature Organic Parmigiano Reggiano, with a drier, more friable texture and a more intense flavour. For whole wheels with longer ageing, availability can be checked on request.
These qualities are fully revealed at the special moment when the whole wheel is opened and cut.
WHAT YOU ARE EATING
Parmigiano Reggiano PDO is a complete and natural food, suitable for different diets and lifestyles: children, elderly people, sports lovers and anyone looking for a nutritious Italian cheese with authentic flavour.
It is a concentrated source of energy, protein, minerals and calcium. Thanks to its ageing process, Parmigiano Reggiano is highly digestible and naturally lactose-free.
Just consider that 100 grams of Parmigiano Reggiano can be digested in about 45 minutes, while the same quantity of meat requires much longer. This makes it a valuable food for those who want a genuine, nourishing and balanced product.
IN THE KITCHEN
There are many ways to use a whole wheel once it has been opened.
In some renowned restaurants, the wheel is cut in half, lightly heated and used to finish pasta or risotto directly inside the cheese, allowing the dish to absorb the aroma and flavour of Parmigiano Reggiano PDO.
The whole wheel is also ideal for custom cutting, tasting tables, gourmet boards, catering services, food events and professional kitchens that want to serve authentic Italian Parmigiano Reggiano with a strong visual and gastronomic impact.
AFTER OPENING
A whole wheel of Parmigiano Reggiano PDO does not necessarily require cold storage. It can be placed on a wooden board in a cool room, such as a cellar, at a temperature of approximately 12-18°C.
We recommend removing any surface mould from the rind with a scraper, then drying it with a clean cloth. This operation should be repeated about twice a month.
In this way, the slow ageing process can continue naturally.
For those who have a vacuum-sealing machine, we suggest cutting the wheel into portions according to your needs and vacuum-packing them. Once vacuum-packed, the product can be stored in the fridge for 6-8 months.





