In Borgolab, the best quality Porcini mushrooms are selected, to then dry them and transform them into this true gastronomic excellence signed mushrooms & mushrooms, guaranteeing the uniqueness of this product.
Extra is the excellent quality obtained from the careful selection of our staff.
Mushrooms retain their nutritional characteristics even when dried.
Porcini mushrooms are a highly appreciated food. Boletus (this is their scientific name), in fact, are an excellent ingredient for many dishes, thanks to a versatility that is well suited to both the preparation of first courses, including risotto and the creation of second courses and side dishes. Mushrooms are low-calorie foods, rich in minerals such as phosphorus and potassium. Useful for the immune system, they are also used for the cardiovascular system.