PRODUCT DESCRIPTION
WHAT YOU ARE BUYING
From the Brugnoli Family reserve, we offer an exclusive piece of Organic Parmigiano Reggiano PDO aged 10 years, cut with the traditional “rock cut” method and then packed in a thick vacuum bag.
This packaging helps protect the product during preservation and delivery, preventing the firm and sharp rind, shaped by the very long ageing process, from damaging the vacuum bag.
This Organic Parmigiano Reggiano 10 years is an extremely rare long-aged Italian cheese from Parma, selected for those who want to buy authentic Parmigiano Reggiano online and receive a truly special product carefully packed across Europe.
PRODUCT PROFILE
At this exceptional stage of maturation, the texture of Parmigiano Reggiano PDO becomes highly friable and naturally darker after many years of ageing in our storage rooms.
On the palate, it offers an explosion of surprising flavours. It remains pleasantly melting, with rich sensations and an unexpectedly sweet finish.
This 10-year aged Parmigiano Reggiano is a rare selection from the Brugnoli Family reserve, created for those who appreciate intense, complex and authentic Italian cheese.
WHAT YOU ARE EATING
This well-aged Parmigiano Reggiano PDO has excellent nutritional properties, starting with its very high calcium content and a naturally limited amount of fat.
It is rich in proteins, branched-chain amino acids, potassium, zinc and magnesium, as well as vitamins such as vitamin A, B6 and B2.
Despite its very long ageing, this Organic Parmigiano Reggiano 10 years remains a highly digestible cheese, suitable for those looking for an intense, refined and truly distinctive Italian food product.
IN THE KITCHEN
Here, there are no fixed recipes… only imagination.
This 10-year aged Parmigiano Reggiano is ideal for tasting in flakes, for gourmet boards, refined aperitifs, special dinners or exclusive food experiences.
Its rare and complex character makes it perfect with aged balsamic vinegar, structured wines, honey, preserves or seasonal fruit. It is a unique choice for those who want to bring an exceptional Italian cheese experience to the table.
AFTER OPENING
Its preservation needs no special care. In this long-ageing selection, the cheese has already completed the most important part of its maturation.
Thanks to its structure and low water content, the product can be kept in the fridge wrapped in absorbent kitchen paper and further protected in a rough paper bag, such as the one used for bread.





