KNOW WHAT YOU ARE BUYING
As the 12 years the Traditional Balsamic Vinegar of Modena PDO aged 25 years is in bottle of 100ml embellished by its elegant box designed by Giugiaro.
Unique and matchless with due respect for traditions, with a sweet-and-sour flavour, well-balanced and definitely full with velvet nuances. Thanks to seasoning in wooden barrels, its fragrance is unmistakable and its undeniable acidity agreeable and balanced. Typical its very dark, intense and bright full colour.
KNOW WHAT YOU ARE EATING
The noble part of Aceto Balsamico Tradizionale of Modena PDO is precisely the boiled must; the more the years elapsed, the higher its quality. Not everybody knows that Balsamic Vinegar acts on fat reserves and favours the loss of weight. From time immemorial, beyond being a dressing, it was used as a medicine.
IN THE KITCHEN
Traditional Balsamic Vinegar of Modena PDO goes well with all dishes, from appetizers to desserts.
Thanks to its intense thickness and its typical sweet and sour taste It can be used to enhance haute cuisine dishes.
Highly recommended poured on pieces of minimum aged 48 months Parmigiano Reggiano,
on cooked food it should be added at the end of cooking not to lose its invaluable aroma.
Use your fantasy the weirdest combination could be the most delicious one!
Balsamic vinegar must be kept in a fresh and dark place, protected from direct sun light at a temperature in the range of 11-18 Degrees centigrade.