ORGANIC PARMIGIANO REGGIANO
45-48 months

From the Brugnoli Family reserve, we offer a piece of Organic Parmigiano Reggiano PDO aged 45-48 months, cut with the traditional “rock cut” method and then packed in a thick vacuum bag.
This special packaging helps protect the cheese during preservation and delivery, preventing the firm and sharp rind, shaped by the long ageing process, from damaging the vacuum bag.
This Organic Parmigiano Reggiano 45-48 months is a premium aged Italian cheese from Parma, selected for those who want to buy authentic Parmigiano Reggiano online and receive it carefully packed across Europe.

We have selected wheels of Organic Parmigiano Reggiano PDO with a particularly interesting ageing period of 45-48 months.
Being able to offer this cheese today in 500 g packs is a great satisfaction for us, although it requires special attention from those who cut and prepare it. At this stage of maturation, the texture of Parmigiano Reggiano becomes highly friable and naturally darker after years of ageing in our storage rooms.
On the palate, it offers an explosion of surprising flavours. It remains pleasantly melting, with rich sensations and an unexpectedly sweet finish.

This well-aged Parmigiano Reggiano PDO has excellent nutritional properties, starting with its very high calcium content and a naturally limited amount of fat.
It is rich in proteins, branched-chain amino acids, potassium, zinc and magnesium, as well as vitamins such as vitamin A, B6 and B2.
Despite its long ageing, this Organic Parmigiano Reggiano 45-48 months remains a highly digestible cheese, suitable for those looking for a refined, nutritious and authentic Italian food product.