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GRAND CULATTA
2.0-3.3 kg Chunk
Linea Gran Culatta Casa Graziano

92,80 € – 117,09 €

Producer: Casa Graziano srl
Denomination: Culatta con cotenna
Ingredients: pork and salt. Technological aid: lard (based on rice flour).
Allergens: free of gluten, lactose, allergens, no GMO ingredients.
Size: about 2,2 – 3,5 Kg.
Storage: 6 months, once the vacuum is opened 2 months in the refrigerator.
Area of Origin: Parma

Nutritional declaration: per 100gr of product – energy value 940kj / 225kcal

  • fats 13 g, of which saturated acids 4.5 g
  • carbohydrates <0.5 g of which sugars 0.5 g
  • protein 27 g
  • salt 5 g

Aged: 12 months
Vacuum-packed

Unavailable now
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Category: Culatta con cotenna – Linea Gran culatta Casa Graziano
SKU: CM 2500/12 S Tag: 12 months
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Description

PRODUCT DESCRIPTION

KNOW WHAT YOU ARE BUYING

That we are proposing here is a half cut of Culatta from Parma Noble Food selection. Carefully trimmed, tasteful, mild, with an intense fragrance and a soft texture, this is a completely natural product. In its vacuum heat-shrinking packaging, weighing nearly 2.5 – 3 kg, aged 12 months, it is ready to be served on your dining table.

PRODUCT PROFILE

Culatta di Montagna is certainly a first-class salami, however with a strength, a flavour, a taste, an impress of fragrance and colours slightly stronger than that of ham. Fat content is limited; when cut its colour is white or a pale rose. Fragrance is fine, mild, rich in nuances which at times may recall autumn flavours.

KNOW WHAT YOU ARE EATING

Calories content of Culatta is not so high, of 198 kcal per 100 grams of product. As far as the content of mineral salts is concerned, this salami and cold pork meat has a high iron content; therefore, in dietary habits of healthy people, this is an excellent alternative to fresh meat and fish. Adequate is the amount of phosphorus and potassium.

IN THE KITCHEN

Culatta is usually served as an appetizer. It can also be served with a garnish of penny buns or vegetables in oil. The mildness of Culatta tones in with that of other products such as peppers, for example; therefore, a Culatta di Montagna dish can be served with cold pepper trimmings. A dish can be prepared with slices of Culatta di Montagna coming with a bouquet of lukewarm French beans dressed with some oil and lemon. This speciality can be accompanied by a good white wine or a red sparkling wine such as Bonarda, for example.

ONCE UNPACKED

The vacuum-packed product can be kept in the fridge for 6 months at 4-6 Degrees centigrade. Once the packaging has been opened and the product cut into slices, we recommend to butter or grease the cut side and to cover it with a plastic wrap.
Then it should be wrapped in a dishtowel and placed in a cool room.

GRAND CULATTA <br>5-5.6 kg Who...

197,00 €

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COMPANY

PARMA NOBLE FOOD
by Malpeli Mirko

C.f.: MLPMRK76C11G337U
P.Iva: 02733790345
REA: PR-262749

CONTACT DETAILS

Via Italo Subacchi, 4
43032 Bardi (PR)
Italy

Tel and Fax: +39 0525 71615
info@parmanoblefood.com

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COMPANY

PARMA NOBLE FOOD
by Malpeli Mirko

C.f.: MLPMRK76C11G337U
P.Iva: 02733790345
REA: PR-262749

CONTACT DETAILS

Via Italo Subacchi, 4
43032 Bardi (PR)
Italy

Tel and Fax: +39 0525 71615
info@parmanoblefood.com

Facebook Instagram Whatsapp

TERMS AND CONDITIONS

  • Returns and recess
  • Payments
  • Shipments
  • Newsletter
  • Privacy Policy
  • Contact us
  • Order track

PRODUCTS

  • Parmigiano Reggiano
  • Salumi
  • Other specialities
  • Gift box
  • Recipes
  • ItalianoItaliano
  • FrançaisFrançais

Secure payment with:

Delivery with:

© 2022 PARMA NOBLE FOOD All rights reserved
Web designer: www.smotgraphic.com

© 2022 PARMA NOBLE FOOD
All rights reserved

Web designer: www.smotgraphic.com

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