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CULATTA CON COTENNA -LINEA GRAN CULATTA CASA GRAZIANO

 
In discovering the gastronomic outstanding features of our land, we have selected for you a salami and cold pork meat made by a family-run business which, now as in the past, makes it the traditional way. From the pork leg, that is used to make  ham, a meat cut known as Culatta  (Pork Rump) is obtained. Trimmed and deprived of knuckle , a Culatta  can be distinguished by its rounded shape which reminds that of a “mandolin”. Weighing nearly 6 kg, it is covered and protected by pigskin fat, a “good” fat that gives it tenderness, sweetness and fragrance. Culatta is not put into sausage skin, produces little meat waste and is easily cut into slices; just a little good sea salt, a dry and mild climate and a long seasoning for more than one year, will present us with something exceptional, tender as ham, mild and soft.


 
  • Grand Culatta Whole 4.8 - 5.3 kg

    Grand Culatta Whole 4.8 - 5.3 kg

    Aged 12 months
    Pack size: whole
    219.50
  • Grand Culatta 2.4-2.65 kg Chunk

    Grand Culatta 2.4-2.65 kg Chunk

    Aged 12 months
    Vacuum-packed
    120.00
PRODUCTS ON SALE
Azienda
PARMA NOBLE FOOD
property of company:

MALPELI MIRKO
Via Italo Subacchi, 4
43032 Bardi (PR)
Tel e Fax: +39 052571615
info@parmanoblefood.com
C.f.: MLPMRK76C11G337U
P.Iva: 02733790345
REA: PR-262749

 

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